•  The Restaurant

The multi-cuisine restaurant at Coconut Lagoon Resort achieved its near star status when it earned a mention in the much-acclaimed The God of Small Things by Arundhati Roy. The well-maintained restaurant offering ethnic and international delicacies, specializes in Kerala cuisine very typical to the region. Savor both the vegetarian and non-vegetarian delicacies in your buffet style meals. Pamper your taste buds with lip-smacking variety of Indian and international dishes.

The authentic setting , known as Ettukettu incorporates two courtyards under an expansive tile roof erected by several slim columns brings back memories of traditional peculiar South Indian structures where dining is a sense-stirring affair with the sassy taste and aroma of fresh vegetables, fishes, spices and herbs.

•  The Fish Restaurant

The Fish Restaurant opens every evening serving only the fresh catch of the day.

•  The Bar

The cozy, little bar stocks a motley of liquors, both Indian and imported. Make your moments more colorful.

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